The Lawrence Hall of Science
The public science center of the University of California, Berkeley.
Open Wednesday-Sunday 10:00 a.m.–5:00 p.m. ‘ammatka Cafe 11:00 a.m. - 3:00 p.m. View Additional Hours >
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Our services are designed to support you in using data to demonstrate the impact of your STEM learning experiences and make strategic programming decisions. We can partner with you to bring interactive, relevant, and accessible learning experiences to your audience.
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Step into an immersive evening of moody lighting, ambient soundscapes, and self-guided exploration of multisensory exhibits as you discover the deep connection between food and science! Explore our Future of Food exhibit, taste Ohlone-inspired snacks and treats from our all-new ‘ammatka Cafe, enjoy a performance by musician Salami Rose Joe Louis, watch a screening of a documentary, and hear from a variety of scientists and chefs about their work and culture. It’s an evening as delicious as it is engaging! This is the first in a quarterly series of Lawrence@Nite events for guests over 18.
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Ohlone stewardship practices are transforming an under-utilized hillside overlooking majestic ‘ommu—San Francisco Bay—at the Lawrence Hall of Science into a lush, fragrant hillside of native plants indigenous to the East Bay, a vibrant cultural garden led by the ‘ottoy Initiative and an oasis for pollinators. ‘ottoy Initiative leaders. The project team includes Vincent Medina and Louis Trevino of the ‘ottoy Initiative, Jen Toy of Test Plot—dedicated to fostering a land ethic grounded in cultural care and ecological stewardship–and Story Wigginsof landscape design firm Terremoto. They will be describing efforts to turn a hillside at the Lawrence into a thriving native plant garden with hyperlocalized plants indigenous to the East Bay. Enjoy a sampling of traditional Ohlone teas as part of this cultural experience that celebrates the Indigenous culture of the East Bay and the ongoing work toward ‘ottoy–repair.
Hear from scientists, culinary experts, and cultural ambassadors in these short talks exploring the intersections of food, memory, and science.
Catch a 30-minute screening of Emmy-winning documentary Encapsulating Memory — A PBS Climate California Feature, followed by a discussion with the filmmakers. The film explores California’s food system from regenerative wine to Ohlone-centered food traditions, from cow feed innovations to labor demonstrations.
Hear a live performance from Salami Rose Joe Louis, a multiinstrumentalist and singer whose storytelling music defies genres.
Admission
General
Age 3+: $25
Kids under 2: FREE
Members: FREE
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