The Lawrence Hall of Science
The public science center of the University of California, Berkeley.
Weds-Sunday 10:00 a.m.–5:00 p.m. ‘ammatka Cafe 11:00 a.m. - 3:00 p.m. View Additional Hours >
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Impossible’s mission is to make the global food system truly sustainable by eliminating the need to make food from animals. Why? Animal agriculture uses a tremendous amount of the world’s natural resources. In 2016, IF launched its first product, Impossible™ Burger Made From Plants. It’s delicious, nutritious, and made using but a small fraction of the land, water and energy required to make meat from a cow.