Activities All Evening

  • Future of Food Exhibit
    Explore interactive displays on sustainable agriculture, ecosystem interdependence, and the evolving future of what—and how—we eat.
  • Live Demos with the San Francisco Microscopical Society
    Peer into hidden worlds: observe microscopic life in chia seeds, abalone shells, and more through high-powered microscopes.
  • Honey Tasting & Terroir Map
    Sample honeys from diverse regions and map flavor notes as you learn about biodiversity, pollination, and more!
  • Tasty Lies Debunked
    Think your tongue has a flavor map? Think again! Test your taste buds and discover the real science behind how we taste.

5:45 p.m. –
6:15 p.m.
huyyatka:
Ohlone Hillside as Biocultural Living Lab + Ohlone Tea Tasting

Ohlone stewardship practices are transforming an under-utilized hillside overlooking majestic ‘ommu—San Francisco Bay—at the Lawrence Hall of Science into a lush, fragrant hillside of native plants indigenous to the East Bay, a vibrant cultural garden led by the ‘ottoy Initiative and an oasis for pollinators. ‘ottoy Initiative leaders. The project team includes Vincent Medina and Louis Trevino of the ‘ottoy Initiative, Jen Toy of Test Plot—dedicated to fostering a land ethic grounded in cultural care and ecological stewardship–and Story Wigginsof landscape design firm Terremoto. They will be describing efforts to turn a hillside at the Lawrence into a thriving native plant garden with hyperlocalized plants indigenous to the East Bay. Enjoy a sampling of traditional Ohlone teas as part of this cultural experience that celebrates the Indigenous culture of the East Bay and the ongoing work toward ‘ottoy–repair.

6:00 p.m.-
7:35 p.m: Lightning Talks

Hear from scientists, culinary experts, and cultural ambassadors in these short talks exploring the intersections of food, memory, and science.

  • 6:00–6:20 PM — Heather Barrett (Sea Otter Savvy) Marine Memory: Kelp, Sea Otters, and the Changing Bay
    Explore the deep interconnections between sea otters, kelp forests, and climate resilience in California’s coastal ecosystems.
  • 6:25–6:45 PM — Vincent Medina & Louis Trevino (Ohlone chefs and culture bearers) Ohlone Food and Culture
    Café Ohlone founders and UC Berkeley’s ‘ottoy Initiative leaders, Medina and Trevino delve into the vital role of food in preserving and celebrating Ohlone identity, language, and land.
  • 6:50–7:10 PM: Paul Svensson (Swedish Chef)
    Circular Gastronomy: Closing the Loop Through Taste
    A pioneering voice in sustainable cuisine, Svensson explores how food waste, circular design, and fine dining intersect to shape the future of eating.
  • 7:15–7:35 PM: Kristoffer Åström (South Sámi Chef)
    Food as Resistance: Reclaiming Sámi Culinary Traditions
    Åström shares how traditional Sámi food practices preserve culture, strengthen land stewardship, and challenge colonial narratives in the Nordic north.

6:30 p.m.-
7:30 p.m.: Encapsulating Memory Screening + Filmmaker Talk

Catch a 30-minute screening of Emmy-winning documentary Encapsulating Memory — A PBS Climate California Feature, followed by a discussion with the filmmakers. The film explores California’s food system from regenerative wine to Ohlone-centered food traditions, from cow feed innovations to labor demonstrations.





7:00 p.m.-
8.00 p.m.: Live Performance from Salami Rose Joe Louis

Hear a live performance from Salami Rose Joe Louis, a multi
instrumentalist and singer whose storytelling music defies genres.


Plan Your Visit

Admission

General

Age 3+: $25

Kids under 2: FREE

Members: FREE

Learn More >

3D Theater

$5 + Admission

Planetarium

$5 + Admission

See What’s Happening Today

calendar icon

Today’s Schedule >